Trekking In The Sinai & Jordan

Step back in time and enjoy the simplicity and magic of a desert life and the friendships that can only be forged around a campfire at the end of a days trekking.

Food during a trek is all prepared in the traditional Bedu way; mostly vegetarian it’s both tasty and healthy.

Our favourites are: Baba Ganush (baked Aubergine) and Ful (beans, garlic and tahini) served with tomatoes that have been grown in the local gardens. Depending on the season, wild dates, mulberries, carobs and figs can be picked along the route.

Flat bread (the preparation of which hasn’t changed since the Old Testament) is made twice a day on the campfire and there will be a chance to try your hand at this deceptively difficult skill.

After dinner fall asleep under the clear starry skies on a comfortable mattress and sleeping mat.

Expeditions are all tailored to the group’s specific needs and are open to all ages as long as you have a reasonable level of fitness.